Creamy Florentine Soup - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
2 cups milk
1 (10 ounce) package frozen spinach, thawed and drained
1 teaspoon nutmeg
1 dash cayenne pepper

Preparation

In a med sauce pan combine soups and milkheat to a simmer.
Add spinach, nutmeg and pepper.
Cover and simmer for 5 minutes.
Stir occasionally.