Lemon Myrtle And Strawberry Jam - cooking recipe

Ingredients

1/2 cup quartered strawberry
1/2 cup water
1/4 cup white sugar
1/4 teaspoon dried ground lemon myrtle
1/8 teaspoon ground lemon myrtle

Preparation

Place water and sugar in a heavy based saucepan over low to medium heat. Stir using a wooden spoon until sugar has dissolved.
Add strawberries and 1/4 tspn of Lemon Myrtle, stirring regularly, bring to a simmer until strawberries have softened.
Increase the heat to medium and bring to the boil, stirring occasionally to prevent burning, until mixture has thickened to a jam like consistency.
Remove from heat, and stir in remaining Lemon Myrtle, returning to heat to release flavours.