Walnut Rye Bread - cooking recipe

Ingredients

1 1/3 cups warm water
2 tablespoons butter, softened
1/4 cup dark brown sugar, packed
1 1/4 teaspoons cardamom
1 1/2 teaspoons salt
2 1/2 cups bread flour
1 1/2 cups rye flour
3 teaspoons yeast
3/4 cup crushed walnuts

Preparation

add ingredients (EXCEPT NUTS) to your bread machine in this order.
set loaf size, crust and bake on whole wheat or fruit/nut cycle.
after 5 minutes check to see that dough is in a smooth ball.
if too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.
add nuts when machine beeps, or at the end of the cycle.
cool on a rack before slicing.