Beef And Beer Chili - cooking recipe

Ingredients

1 1/2 cups chopped red onions
1 cup chopped red bell pepper
8 ounces extra lean ground beef
2 garlic cloves, minced
1 1/2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 (19 ounce) can red kidney beans, drained
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
1 (14 ounce) can low sodium beef broth
1 (12 ounce) bottle beer (such as Budweiser)
1 tablespoon yellow cornmeal
1 tablespoon fresh lime juice

Preparation

Combine first 4 ingredients in a large Dutch oven over medium-high heat.
Cook 5 minutes or until beef is browned, stirring to crumble.
Stir in chili powder, cumin, sugar, and salt; cook 1 minute.
Add oregano and next 4 ingredients (through beer) to pan; bring to a boil.
Reduce heat, and simmer 15 minutes.
Stir in cornmeal; cook 5 minutes.
Stir in juice.