Air Fried Pork Chops - cooking recipe

Ingredients

4 pork loin chops (3/4-inch thick)
1/2 cup Dijon mustard
1/2 cup Italian seasoned breadcrumbs
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
canola cooking spray

Preparation

Preheat the oven to broil.
Thickly coat pork chops with Dijon mustard (you may not need all of the mustard).
In a shallow bowl, combine bread crumbs and seasonings.
Dredge pork chops in crumbs.
Arrange pork chops on a wire rack set on top of a sheet pan.
Spritz bread crumb coating with a little bit of oil spray.
Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.