Peach Melba For 2 - cooking recipe

Ingredients

8 ounces sliced peaches
1 teaspoon vanilla extract
2 scoops vanilla ice cream
1/4 cup melba sauce
sweetened whipped cream (optional)

Preparation

Combine peaches and peach syrup with vanilla. Cover and refrigerate 4 hours.
Scoop ice cream into stemmed dessert dishes.
Arrange peach slices around ice cream.
Drizzle Melba Sauce.
Top with sweetened whipped cream if using.