Dutch Cucumber Salad - cooking recipe

Ingredients

2 -3 large cucumbers
8 -10 ounces white vinegar (Japanese seasoned sushi vinegar can also be used)
3 -5 tablespoons sugar
1 -2 thinly sliced onion

Preparation

Wash and peel cucumbers.
Slice or cut in rounds as thin as possible cukes & onions.
Place in bowl and cover with vinegar.
Add 3-5 heaping tablespoons of sugar, Mix well.
Chill and serve.
This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the refrigerator -- JAR TURNED UPSIDE DOWN 1 day & turned right side up the next.