Cornmeal Pastry Crust - cooking recipe

Ingredients
    1 1/2 cups all-purpose flour
    2 cups cornmeal
    1/4 teaspoon salt
    1/2 cup solid shortening
    1/2 cup ice water
Preparation
    In a large bowl combine flour, cornmeal and salt.
    Whisk to combine well.
    Cut in shortening to resemble coarse crumbs and sprinkle 1 T.
    of water over the mixture.
    Toss with a fork, pushing to the sids of the bowl, repeating until all dry ingredients are moistened.
    Form the dough into 2 balls and chill for 30 minutes.
    Roll out and use as you will.

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