Baked Spinach & Artichoke Dip - cooking recipe

Ingredients
    1 (10 ounce) package frozen chopped spinach (thawed)
    1 (14 ounce) can artichoke hearts, drained & chopped
    1/2 cup grated parmesan cheese
    1 cup shredded mozzarella cheese
    1/4 teaspoon white pepper
    1 teaspoon lemon juice
    1/4 cup grated parmesan cheese
Preparation
    Preheat oven to 350 degrees.
    In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, \tmozzarella cheese, white pepper and lemon juice.
    Mix well.
    Spoon mixture into a 1-quart baking dish. Top with remaining 1/4 cup parmesan cheese.
    Bake for 15-20 minutes or until hot and bubbly.
    Serve with multicolored veggie chips or with restaurant style nacho chips.

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