Baked Spinach & Artichoke Dip - cooking recipe
Ingredients
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1 (10 ounce) package frozen chopped spinach (thawed)
1 (14 ounce) can artichoke hearts, drained & chopped
1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese
1/4 teaspoon white pepper
1 teaspoon lemon juice
1/4 cup grated parmesan cheese
Preparation
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Preheat oven to 350 degrees.
In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, \tmozzarella cheese, white pepper and lemon juice.
Mix well.
Spoon mixture into a 1-quart baking dish. Top with remaining 1/4 cup parmesan cheese.
Bake for 15-20 minutes or until hot and bubbly.
Serve with multicolored veggie chips or with restaurant style nacho chips.
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