Strawberry Melon Spinach Salad - cooking recipe

Ingredients

8 cups fresh spinach leaves
1 cup fresh strawberries, halved
2 cups cantaloupe balls
2 tablespoons seedless raspberry jam
2 tablespoons raspberry white wine vinegar
1 tablespoon honey
2 teaspoons olive oil
1/4 cup macadamia nuts, chopped

Preparation

In a large salad serving bowl, toss together the spinach, strawberries, and cantaloupe. In a smaller mixing bowl, mix together the jam, vinegar, honey, and oil.
Drizzle dressing over salad; toss.
Sprinkle chopped nuts over the top.