Chicken Reuben Sandwiches In A Crock Pot - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 (2 lb) bag sauerkraut
6 slices swiss cheese
1 1/4 cups thousand island dressing
12 slices pumpernickel bread

Preparation

Place chicken in slow cooker.
Layer sauerkraut, then salad dressing over chicken.
Cover and cook on low 6-8 hours.
Shred cooked chicken breasts with fork, and mix thoroughly with sauerkraut and dressing.
Spoon onto 1 slice pumpernickel bread.
Top with 1 slice swiss chesse and other slice of bread.