Sauteed Broccoli With Toasted Bread Crumbs - cooking recipe

Ingredients

2 teaspoons butter
3 tablespoons extra virgin olive oil, divided
1/3 cup dry breadcrumbs
1 (14 ounce) bag frozen broccoli florets, thawed
1 clove garlic, peeled and minced
1/4 - 1/2 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

Heat butter and 1 tablespoon oil in large skillet over medium-high heat.
When hot, add crumbs.
Toast crumbs, stirring often, until golden.
Scrape crumbs out of pan; set aside.
Spread broccoli on a paper-towel-lined plate; pat with paper towels to remove excess moisture.
Reheat skillet on medium heat, adding remaining 2 tablespoons olive oil.
Add garlic; saute 30 seconds.
Add broccoli; saute until heated through, about 5 minutes.
Season with salt and pepper.
Sprinkle with toasted crumbs and serve.