Fresh Lemon Cobbler - cooking recipe

Ingredients

Crust
2 1/2 cups flour
1 cup shortening
1 teaspoon salt
2 tablespoons sugar
1 egg
1/2 cup water
Cobbler
3 -4 lemons
sugar, as needed
butter, as needed

Preparation

Grease 9x12 casserole/cake pan.
Sift salt and flour together.
Add shortening and sugar and cut.
Add beaten egg and water.
Roll very thin.
Line pan (bottom/sides) with crust.
Slice washed lemons (as you use them) into paper-thin slices.
Cover bottom crust with overlapped slices.
Sprinkle 1/3 to 1/2 cup sugar over slices.
Add butter (in pat-sized pieces) liberally.
This is a complete layer.
Add layers until you run out of vertical space or crust.
Bake in 325\u00b0F oven for about an hour or until crust is golden brown.
Cool and serve with vanilla ice cream.
It is VERY sour!