Perfect Cinnamon Bun Icing - cooking recipe

Ingredients

1 (62 1/2 g) package cream cheese, softened
1/2 cup room temperature butter (not margarine)
4 cups powdered vanilla sugar
1/2 teaspoon lemon juice

Preparation

**you can make your own powdered vanilla sugar by blending white powdered sugar in your blender.**
Add 1 whole vanilla bean to the powdered and store in a air proof container for at least 1 week.
This sugar is also great for baking, using in coffee or tea, and on cereal.
Blend first 2 ingredients together with an electric mixer.
Add sugar in slowly and continue to blend for at least 10 minutes.
This freezes well.
I scoop it into a ziploc bag before I freeze it.
Then just snip off the end and have an instant icing bag.