Almond Cookies (Gluten-Free) - cooking recipe

Ingredients

2/3 cup almond flour
2/3 cup coconut flour
2 eggs
1/4 cup butter, melted
3 tablespoons honey
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup dried cranberries (optional)
1/4 cup shelled pistachios (optional)

Preparation

Preheat oven to 350.
Mix butter, eggs, vanilla extract, almond extract, and honey in a bowl. Whisk until well blended.
Add almond flour and coconut flour and mix with spoon until well blended and creamy. Texture will be much like peanut butter cookie dough. Add any optional ingredients (nuts, dried fruit, etc) and mix until well distributed.
Place balls of dough on greased cookie sheet. Bake for 5 minutes, then remove and press with a fork to flatten cookies and make criss cross pattern. Return to even and bake another 10-15 minutes or until golden brown.