Black Bean Jicama Salad - cooking recipe

Ingredients
    3 cups black beans
    2 tomatoes
    1 cup jicama
    2 red bell peppers
    1 cup corn
    3 jalapeno peppers
    3 garlic cloves
    2 tablespoons cilantro
    1 tablespoon cumin
    1 tablespoon olive oil
    3 tablespoons lime juice
    1 tablespoon red wine vinegar
Preparation
    If using canned beans; rinse under cold water well. If using fresh you will need to cook them until tender. I use the canned, it's much easier.
    Dice all veggies except your jalapeno and set aside (don't dice them too fine, you'll still want to have a nice bite to them - Think same consistency as Salsa) Slice your jalapeno into thin round slices (use your judgement on these, less is more but if you're a lover of spicey food go for it!).
    Place all your ingredients in a bowl, mix well, salt and pepper to taste and cover. Chill for 2 hours or overnight.
    Serve next to grilled or broiled meat.

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