Kielbasa In Red Wine - cooking recipe

Ingredients

2/3 cup onion, chopped fine
2 1/2 cups red wine
1 good sized kielbasa

Preparation

Combine wine and onions in a heavy skillet.
Place sausage in the wine mixture and bring it to a boil.
Lower the heat and simmer turning several times for 35- 40 miutes.
Slice and serve.