Weight Watchers Broccoli And Cheese Soup - cooking recipe

Ingredients

2 cups broccoli
2 cups chicken stock
1 (10 1/2 ounce) can low-fat cream of mushroom soup
2 cups almond milk, original flavor unsweetened
1/2 cup onion, chopped
1 teaspoon olive oil
2/3 cup asiago cheese, grated
1/2 teaspoon salt
1 pinch pepper

Preparation

Chop broccoli and cook in chicken stock until tender. Use a wand blender to puree broccoli and stock.
Add the can of mushroom soup, almond milk and grated cheese.
Saute the onions in the olive oil until done and slightly caramelized. Add to the soup along with salt and pepper to taste.