Hot Spiced Cider - cooking recipe

Ingredients

34 ounces apple juice
4 cups Captain Morgan's spiced rum
2 cinnamon sticks
1 tablespoon clove
1 apple, cored
1 orange, sliced
1/2 cup brown sugar

Preparation

Stuff cored apple with cloves.
Put all ingredients in large pot.
Bring to boil and simmer for 15 minutes.
Put on low to keep warm for serving.