Skinny Minny Lemon Poppy Seed Bread (Fruit Loop Bread) - cooking recipe

Ingredients

1 cup whole wheat flour
3/4 cup flour
1 teaspoon baking soda
2 tablespoons lemons, zest of
2 lemons
1 cup Splenda sugar substitute
1/2 cup Egg Beaters egg substitute
1/4 cup unsweetened applesauce
1 teaspoon vanilla
1 tablespoon poppy seed

Preparation

squeeze juice from 2 lemons (you should get 1/3 cup). use the rinds to get your zest.
combine all ingredients and mix.
bake in an 8 inches loaf pan sprayed with cooking spray for 30 minute at 350.