Balsamic Blueberries And Peaches - cooking recipe

Ingredients

3 tablespoons sugar, additional to taste
2 tablespoons balsamic vinegar
3 cups blueberries, about 1 pound (divided)
1 lb peach, sliced (can sub nectarines)
1/2 teaspoon black pepper (optional)

Preparation

In a 1 to 1 1/2 quart heavy saucepan, bring 3 Tablespoons sugar with vinegar and 1 cup of the blueberries to a boil while stirring constantly.
Boil 1 minute.
Remove from heat.
Combine remaining 2 cups of blueberries with peach slices in a large bowl.
Toss with hot blueberry syrup and black pepper.
Add additional sugar, if desired.
Let stand 30 minutes, tossing occasionally.