Green Tea Sorbet - cooking recipe

Ingredients

3 cups water
2 1/2 tablespoons good quality green tea
3/4 cup sugar, plus
2 tablespoons sugar

Preparation

Bring water to boil, add leaves, and remove from heat.
Steep for 5 minutes.
Add sugar and stir until dissolved.
Strain through a fine sieve.
Chill tea, covered, until cold and freeze in an ice cream maker.