Slow Cooker Sunday Roast - cooking recipe

Ingredients

2 -3 lbs beef roast
2 medium onions
1 large russet potato
20 -25 carrots
10 3/4 ounces beef broth
10 3/4 ounces water (use can)
salt
pepper
2 tablespoons cornstarch

Preparation

spray croc pot.
cut carrots.
cut potatoes.
quarter onions.
disperse evenly in croc pot.
trim fat from roast.
cut in half and place on veggies.
mix broth and can of water set aside 1/2 c.
pour broth over veggies and roast cook on LOW 6-8 hrs.
Remove meat and veggies with a slotted spoon to a serving platter.
pour liquis into sauce pan.
mix 2 T cornstarch (or flour) into 1/2 c broth and blend.
Add mixture to croc pot liquid and bring to a boil, stir throughout.
simmer and stir until thickness is achieved.
pour over serving platter and serve.