Cherry Crunch - cooking recipe

Ingredients

1 (18 1/4 ounce) package white cake mix
1 (21 ounce) can cherry pie filling
1 teaspoon lemon juice
1/2 cup chopped pecans
1/2 cup melted butter

Preparation

Spread pie filling in bottom of 9\" square pan.
Sprinkle with lemon juice.
Combine cake mix, nuts and melted butter.
Sprinkle over pie filling.
Bake at 350 for 40-50 minutes or til golden brown.