Potato Casserole - cooking recipe

Ingredients

3 large potatoes
1/4 cup butter
1 cup grated sharp cheddar cheese
1 cup sour cream
1/2 cup milk
1/3 cup green onion, and tops
salt
white pepper
1/4 cup chopped pimiento (optional)

Preparation

Boil potatoes in jackets until almost done; chill until very cold; peel and shred with a grater Melt butter in double boiler Add cheese, a small amount at a time Mix together the sour cream and milk Add to cheese mixture.
Add onions and stir Add Salt and pepper to taste Add shredded potatoes Put in casserole dish Bake at 350 for 45 minutes, uncovered.