Cheese & Onion Stuffed Mushrooms - cooking recipe

Ingredients

6 large flat mushrooms
1 tablespoon olive oil
4 ounces sharp cheddar cheese, grated
4 scallions, chopped
1/2 teaspoon garlic granules
2 teaspoons dried parsley
salt and pepper (to season)

Preparation

Preheat the broiler.
Brush the mushrooms with oil, season and place gill side down under the broiler for 5 minutes.
Meanwhile mix the cheese with the scallions, garlic and parsley. Season well with salt and pepper to taste. Turn the mushrooms over and fill with the cheese mixture. Broil for 5 minutes.
Serve with a mixed herb salad, cherry tomatoes and crusty bread.