Magic Marshmallow Crescent Puffs - cooking recipe

Ingredients

1/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
16 large marshmallows
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls, separated into 16 pieces
1/4 cup margarine, melted

Preparation

Preheat oven to 375\u00b0F.
Combine sugar, flour and ground cinnamon.
Dip marshmallow in to melted margarine.
Roll in sugar-cinnamon mixture.
Wrap a crescent triangle around marshmallow, completely covering it.
Squeeze edges of dough tightly to seal.
Dip in margarine and place in muffin tin.
Repeat for all marshmallows and crescent triangles.
Place muffin pans on aluminum foil.
Bake at 375\u00b0F for 10-15 minutes or until golden brown.
Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.