Nopalitos Con Huevos Breakfast Tacos - cooking recipe

Ingredients

1/3 cup nopalitos
6 large eggs
1 tablespoon milk
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons butter
1 tablespoon canola oil
1/2 cup onion, finely chopped
2 garlic cloves, minced
1/2 cup chopped tomato
4 (6 inch) corn tortillas
2 teaspoons cilantro, minced

Preparation

Cook nopalitos in boiling water 10 minutes. Drain.
Combine eggs and next 4 ingredients stir well with a whisk.
Heat butter and oil in skillet over medium heat.
Add the onion and garlic and saute 2 minutes or until tender.
Add the egg mixture, and cook until bottom begins to set, stirring gently to scramble.
Stir in the tomato and nopalitos, and cook 1 minute.
Wrap tortillas in foil and place in 325 degree oven for about 5 minutes.
Spoon about 1/2 cup egg mixture onto each tortilla.
Sprinkle evenly with minced cilantro, and fold in half.