Crab Loaf - cooking recipe

Ingredients

1 (1 tablespoon) package knox unflavored gelatin
1 tablespoon water
1 (10 1/2 ounce) can cream of mushroom soup
6 ounces cream cheese
1 cup mayonnaise
1 cup finely chopped celery
3 stalks green onions, finely chopped
1 (6 1/2 ounce) can crabmeat
3/4 cup shredded imitation crabmeat

Preparation

Melt soup and add gelatin, stirring till dissolved.
Cool slightly and add cream cheese, mixing well. Add mayonnaise, green onions, celery and crab meat.
Pour into mold and set overnight.
Serve with crackers or vegetables.
Variations:.
Use salmon instead of crab meat.
Add 1/4\u00b0C chopped sweet onion (reduce green onion to 2 stalks).