Peanut Butter Chocolate Cake - cooking recipe

Ingredients

2 cups flour
2 cups sugar
2/3 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
2/3 cup vegetable oil
1 teaspoon vanilla
1 cup brewed coffee, room temp
Frosting
3 ounces cream cheese, softened
1/4 cup creamy peanut butter
2 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla
miniature semisweet chocolate chips

Preparation

In a mixing bowl, combine dry ingredients.
Add eggs, milk, oil and vanilla.
Beat for 2 minutes.
Stir in coffee, (batter will be thin).
Pour into a greased 9x13 inch baking pan.
Bake at 350 degrees for 35-40 minutes.
Cool completely on a wire rack.
Frosting:.
Beat the cream cheese and peanut butter in a mixing bowl until smooth.
Beat in sugar, milk and vanilla.
Spread over cake.
Sprinkle with chocolates chips.
Store in refrigerator.