Almojábanas (Colombian Cheese Bread) - cooking recipe

Ingredients

3/4 cup precooked white cornmeal, sifted (masarepa)
2 cups cottage cheese
1 tablespoon butter, melted
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
2 tablespoons milk

Preparation

Preheat the oven to 400\u00b0F.
Combine cottage cheese and masarepa in a food processor; add remaining ingredients and mix well.
Divide dough into 8 equal portions and shape each into a ball.
Place on a greased baking sheet and bake until golden, 30 to 35 minutes.