Your Favorite Yogurt Muffins - cooking recipe

Ingredients

1 2/3 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, melted*
8 ounces flavored yogurt
1 egg, slightly beaten
2 tablespoons half-and-half cream
1/2 teaspoon vanilla (or complementary extract)

Preparation

Heat oven to 400\u00b0F.
Combine butter, yogurt, egg, fat free half & half and almond extract in large bowl.
Stir together flour, sugar, baking powder, baking soda and salt in medium bowl.
Stir flour mixture into butter mixture just until moistened.
Spoon batter into 12 greased or paper-lined muffin cups.
Bake for 16 to 19 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes; remove from pan.
Can be glazed with your favorite glaze recipe.