Perfection Salad - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/3 cup lemon juice
2 3/4 cups water
1/2 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
2 cups cabbage, Finely Shredded
1 cup celery, Chopped
1/2 cup green pepper, Chopped
2 slices pimientos (1 jar;Drain and chop the jar of pimientos.)

Preparation

In medium saucepan, soften gelatine in lemon juice; t stand 1 minute.
Over low heat, cook until gelatine dissolves.
Add water, sugar, vinegar and salt; stir until sugar disssolves.
Chill until partially set.
Fold in remaining ingredients; pour into lightly oiled 6-cup mold.
Chill until set, about 3 hours or overnight.
Refrigerate leftovers.