Rosemary Walnuts - cooking recipe

Ingredients

6 tablespoons butter
1 tablespoon ground rosemary
1 -2 teaspoon salt
1/2 teaspoon cayenne pepper
4 cups walnut halves

Preparation

Preheat oven to 300\u00b0F.
Melt butter in a large skillet.
Add remaining ingredients and saute walnuts 5 minutes over medium heat, stirring constantly.
Pour walnuts into an oven roasting pan.
Bake 20 minutes, stirring every 5 minutes.