Sweet Potato Pineapple Casserole - cooking recipe

Ingredients

6 medium sweet potatoes
1/2 cup butter, cubed
3/4 cup sugar
1 (20 ounce) can crushed pineapple, drained
2 eggs (beaten)
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
15 large marshmallows

Preparation

Directions:
1). Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain; cool slightly.
2). Peel potatoes and place in a large bowl; mash. Stir in butter and sugar until butter is melted. Add pineapple, eggs, vanilla, nutmeg and salt.
3). Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, at 350* for 40-45 minutes or until a knife inserted near the center comes out clean.