Linguini Caprese - cooking recipe

Ingredients

1 lb linguine
2 garlic cloves, chopped
4 tablespoons extra virgin olive oil
4 roma tomatoes, diced
1/2 cup fresh basil leaf, torn
1 teaspoon dried oregano
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon of fresh grated black pepper
1 lb baby mozzarella cheese, drained (bocconcini)

Preparation

In a large pot bring 6 quarts of salted water to a boil. Cook the linguini for about 8 to 10 minutes until al dente.
In a large frying pan saute the garlic in the olive oil for 2 minutes.
Add the diced tomatoes basil, oregano, vinegar, salt and pepper.
Cook for about 10 minutes.
Drain and add the linguini.
Lightly toss in the bocconcini.