Hot Stuffed Cherry Peppers - cooking recipe

Ingredients

8 cherry peppers
4 tablespoons onions, minced fine
2 medium mushrooms, minced fine
2 garlic cloves, minced fine
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
8 8 teaspoons sour cream or 8 teaspoons yogurt

Preparation

Cut the top off the peppers and remove the membranes and seeds.
Saute the onion, garlic and mushrooms on a non stick skillet (use a bit of oil if you wish but not necessary) about 4 minutes. Sprinkle in the oregano.
Sprinkle with the Worcestershire sauce and remove.
Stuff the peppers with this filling.
Top with a tsp of cottage cheese (or other).
Sprinkle with a little parsley.
Bake for 30 minutes around 350\u00b0F and serve.