Tex-Mex Cornbread - cooking recipe

Ingredients

1 package cornbread mix
1 can whole kernel corn, drained
1 can green chili pepper, chopped and drained
1/2 cup monterey jack cheese

Preparation

Preheat oven to 350 degrees F.
Mix cornbread according to directions on package.
Place half the cornbread batter into a greased 8-inch square pan.
Top batter with corn, green chiles and cheese.
Spread remaining batter on top.
Bake for 35 minutes, or until golden.