Apple Cheddar Nut Scones - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon baking powder
8 ounces cheddar cheese, shredded (2 cups)
1/2 teaspoon baking soda
1/4 cup sunflower seeds, unsalted
1/4 teaspoon salt
1/2 cup applesauce, Mott's

Preparation

Heat oven to 400\u00b0F
In medium bowl, combine flour, baking powder, baking soda and salt.
Using pastry blender or fork, cut in margarine until mixture is crumbly.
Stir in cheese and nuts.
Add apple sauce; stir just until moistened.
On floured surface, knead dough gently 5 or 6 times.
Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
Cut into wedges; separate slightly.
Bake at 400\u00b0F for 12 to 16 minutes or until lightly browned.
Serve warm.