Savory Hot Wings - cooking recipe

Ingredients

2 -4 lbs chicken wings, discard tips
Marinade
3/4 - 1 cup louisiana hot sauce, to taste
1 cup firmly packed brown sugar
1/2 cup margarine, melted
2 tablespoons vinegar
1/4 cup dried Italian seasoning
1/8 cup black pepper
1/8 cup chili powder
1/8 cup paprika
2 teaspoons dried rosemary
6 cloves minced garlic

Preparation

Combine all ingredients for marinade, reserve some marinade for basting.
Put wings and marinade in a resealable bag, refrigerate several hours.
Grill over medium coals basting with reserved marinade until done.
When wings are slightly browned and carmelized wrap in foil and leave on the grill for another 30 minutes or until ready to serve.