Ginger Molasses Bbq Sauce - cooking recipe

Ingredients

6 tablespoons cider vinegar
2 tablespoons sugar
2 tablespoons ketchup
1 1/2 tablespoons molasses (regular or robust, not blackstrap)
1 tablespoon minced garlic
1 tablespoon minced serrano chili pepper, with seeds
1/2 tablespoon minced peeled fresh ginger
1/2 teaspoon salt

Preparation

Stir together all sauce ingredients in a 1- 1 1/2 qt heavy saucepan.
Bring to a brisk boil, uncovered, stirring occasionally, until thickened.
Reduce to about 1/2 cup, about 3 minutes.
Transfer sauce to a medium bowl and cool to room temperature.
Use as any Basting Barbeque sauce.
Great with pork or chicken.
NOTE: I was informed that a \"Brisk Simmer\" for the time alotted did not obtain the results quoted so I changed it to a \"Brisk Boil\" as suggested. Thank you for the review.