Puerto Rican Cabbage Salad - cooking recipe

Ingredients

7 cups green cabbage, thinly sliced
1/2 cup carrot, grated
2 tablespoons onions, finely chopped
1 tablespoon fresh cilantro, minced
1/4 cup fresh lime juice
1 tablespoon cider vinegar
1 1/2 teaspoons extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Combine first 4 ingredients in a large bowl.
Combine juice and remaining ingredients, stirring well with a whisk.
Drizzle juice mixture over cabbage; toss well to combine.
Cover and chill 15 minutes.