Eggs With Gruyere, Mustard And Wine - cooking recipe

Ingredients

1 tablespoon cold butter
1/2 cup dry white wine
1 1/2 teaspoons Dijon mustard
1/3 cup gruyere cheese, grated
4 eggs, lightly beaten
salt
crouton (to garnish)
chopped chives, for garnish

Preparation

Add butter and wine to a skillet and cook over medium heat 2-3 minutes, or until wine is reduced by half.
Remove from heat and add mustard and cheese.
Stir until cheese is melted.
Season eggs with salt and add to pan.
Scramble gently.
Cook 1 1/2 minutes, or until eggs have reached desired firmness.
Serve with croutons and chopped chives.