Perfect Turkey Meatballs - cooking recipe

Ingredients

16 ounces lean turkey breast, ground
1/2 cup fresh breadcrumb
1 large egg, beaten
1 garlic clove, minced
1/4 cup onion, finely chopped
1 teaspoon gingerroot, grated
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon oil, for browning

Preparation

Into a medium bowl, mix all ingredients except the oil.
Form into approximately 16 meatballs.
Heat oil in skillet over medium-low heat and add meatballs, browning as desired.
When browned as desired, add 1/2 - 3/4 cup water to skillet and cover with lid; simmer over medium-low heat for approximately 20 minutes or until a split meatball is no longer pink inside and the juices are clear.