Chili Pasta Bake - cooking recipe

Ingredients

10 ounces penne pasta
1 lb ground beef
1 cup chopped onion
2 tablespoons chili powder
1 (14 1/2 ounce) can s&w ready-cut diced tomatoes
1 (8 ounce) can tomato sauce
1 cup salsa
1 (7 ounce) can diced green chilies, drained
2 cups shredded mexican cheese

Preparation

1. cook pasta & drain.
2. cook meat and onion in a large skillet, drain ( I use the pot that I boiled the pasta in).
3. add chili powder, undrained tomatoes, tomato sauce, salsa and chilies. cook 5 minutes.
4. toss pasta and sauce. spoon into 13 x 9 inch baking dish. top with cheese and bake @ 350 for 20 minutes.