Mango Beef - cooking recipe

Ingredients

1 lb beef steak
1 tablespoon light soy sauce
2 teaspoons rice wine or 2 teaspoons dry sherry
2 teaspoons cornstarch
1 fresh mango
1 1/2 tablespoons peanut oil
2 teaspoons dark soy sauce
1 teaspoon light soy sauce
1 teaspoon rice wine or 1 teaspoon dry sherry

Preparation

Cut the beef into thick 1/4 in x 2 in slices and put them into a bowl.
Add the light soy sauce, rice wine or dry sherry, and cornstarch and mix well.
Peel and cut the mangoes into thick slices.
Heat a wok or large frying pan until it is very hot, then pour in the oil.
Add the beef and stir-fry for 2 minutes to brown.
Add the soy sauces and rice wine and stir-fry for 30 seconds. Then add the mangoes and heat through.
Give the mixture a final turn and serve at once.