Pizza Jaffle - cooking recipe

Ingredients

30 g ham, diced
1/2 cup tasty cheese, grated
1/3 cup capsicum, diced
1/4 cup fresh tomato, diced
1/2 cup mushroom, sliced
1/4 cup onion, finely diced
1/4 teaspoon dried basil
1/2 teaspoon garlic, crushed
2 teaspoons tomato paste
4 slices bread
margarine or butter, to coat

Preparation

Plug in the sandwich maker to heat up.
In a medium size mixing bowl combine all ingredients except tomato paste and bread.
Spread butter onto one side of the bread and tomato paste onto the other. Place 2 of these bread slices into the jaffle maker, butter side down. Top with pizza filling.
Place remaining slices of bread on top, paste side facing into the pizza filling.
Cook until browned to your liking.