Brenda'S Hidden Valley Ranch Chicken Wings - cooking recipe

Ingredients

12 chicken wings, cut into 24 pieces, discarding tips
1/4 cup louisiana hot sauce (or something similar)
2 teaspoons vinegar
1 (1 ounce) package original hidden valley ranch dressing mix

Preparation

Put wings, hot sauce and vinegar in a large bowl.
Toss together.
Marinate for at least 30 minutes.
While marinating heat oven to 400\u00b0F.
Line jelly roll pan with parchment paper or foil.
Lay marinated wings, skin side up on shallow pan.
Sprinkle with the dressing mix.
Bake for 40 minutes or until done.
The more crowded the wings are, the juicier they are.
The more separated the wings are, the crispier they are.
Drain wings on paper towels, then place in serving dish.
Either keep warm or place in fridge and heat at a later time.