Rye Cheese Toast With Garlic - cooking recipe

Ingredients

6 slices rye bread
2 tablespoons butter, at room temperature
2 cups cheddar cheese, shredded
1/4 teaspoon sweet paprika
1/2 teaspoon garlic powder (good quality or sub fresh)
6 dill pickles, sliced lengthwise into 4 slices

Preparation

Preheat broiler. Toast bread lightly then place on baking sheet. Lightly butter Toast and sprinkle evenly with cheese, garlic powder and sweet paprika.
Broil until tops are golden brown.
Let cool one minute and serve with pickles.
Enjoy.