Scd Gluten Free Cinnamon Apple Scones - cooking recipe

Ingredients

3 3/4 cups almond meal
1 1/2 teaspoons ground cinnamon
3/4 teaspoon salt
3 eggs
6 tablespoons honey
1/2 cup butter, melted
2 apples, chopped

Preparation

Heat oven to 180C (350F).
Mix all ingredients.
Drop 1/4 cup amounts onto greased tray, shape into triangles.
Bake for 15 minutes.